What do masterchef winners get 2018

You might not become an overnight millionaire, but the rewards are definitely worth it. Beyond the world of TV, winning a Michelin star is arguably the most recognisable accolade in the industry. Anyone who can win both MasterChef and recognition from Michelin is doing something right. Although many MasterChef: The Professional winners have worked in Michelin-starred kitchens, only one has won an award for themselves.

This makes him the only person, so far, to win both awards. Interestingly, Piotrowski became the only person ever to jointly win the MasterChef crown, alongside fellow competitor Keri Moss.

The judges couldn't separate the two cooks, leading to an unprecedented decision. It can sometimes be difficult to define success in the kitchen. What might be a triumph to one person could be a disaster for someone else. Winning the competition can have dramatically different effects depending on the age of the competitor.

Take, for instance, champion Craig Johnston. Sashi intends to open his own business, but says he needs to learn more about the food industry before putting his plan in to action. Sashi is planning to open his own business. Sashi admits he is hoping to secure more training before opening his own restaurant. I know I can cook good food, but cooking alone is not everything in the food industry.

I want to learn about how to run a proper business, run a restaurant and how to employ people. There are a lot of things for me to learn. But what do you actually get if you win, and where are past winners now?

Here's everything you need to know The winner of MasterChef : The Professionals is awarded a very prestigious title and a snazzy trophy. Plus they get to boast about the fact they were most impressive in the eyes of the esteemed judges.

But there is no cash prize on MasterChef: The Professionals, just the honour of winning the show. The Nottingham-based chef has stayed put in his hometown and in September announced that he would be taking the reigns of Canal Turn, a brand new restaurant in The Island Quarter.

Gary is now a senior chef lecturer at the City of Glasgow College, where he used to be a student. After winning the competition in he stayed working at Eckington Manor in Worcestershire for three years, working alongside his wife Sue, who was the co-head chef.