Baking recipes are usually referring to unsalted butter. Yes, if your recipe specifically requests for unsalted butter, then make that extra trip to the supermarket for it. Baking is a delicate science and balance of ingredients in chemistry. Adding salt to some sweet dessert recipes can cause it to fail. This type of salt was created for those who enjoy the taste of butter but want to reduce the amount of salt in their diet. It's no secret that butter makes food taste great, discover plenty of butter recipes below or check out this collection of Western Star butter recipes.
Get the recipe: Herb butters three ways. These delicious butters are great for flavouring steaks, chicken and fish.
Get more herb butter tips and recipes. Just compensate for the added salt by tasting the food as you go, and limit what you add.
If you are baking, you can still use the salted butter, but you should reduce the amount of salt called for via Southern Living. However, there are times when salted butter is the better choice.
Salt can help bring out the flavor in a food. If you are buying butter to use with fresh bread, for example, salted butter may be your best bet to highlight the flavors of the bread. When it comes to which butter is a healthier choice, keep in mind the only difference is the added salt. But for baked goods, especially breads, which aren't as forgiving, it's best to stick to unsalted butter.
By Elizabeth Laseter September 19, Pin FB More. Credit: Amazon. Eating healthy should still be delicious. Sign up for our daily newsletter for more great articles and tasty, healthy recipes.
Credit: Photo: Jennifer Causey. All rights reserved. Unsalted butter should be your go-to for baking and pastry. Because most recipes call for the addition of salt as an ingredient, using salted butter in things like cookies and pies can take them over the edge in saltiness. Aside from the flavor, using salted butter in a baking recipe that calls for unsalted can lead the end product to not turn out as it should. For example, in a high-fat yeast dough , such as brioche , using salted butter may not only lead to an overly salty flavor, but something that doesn't look or feel as brioche should.
This is because salt can kill the yeast in a bread and lead to improper leavening, explains Jason Jimenez, executive pastry chef at The Willard InterContinental Washington, D. Related : How to Soften Butter 5 Ways.
If you only have salted butter on hand when you're baking, pull back on the added salt in the recipe — maybe reduce by half or so, depending on what you're making — remembering that you can always add more salt later but you can't take it back out.
Different flours and chemical reactions in the baking process can change how salty something tastes before and after it's baked, says Laird, so while you may think you've adjusted the salt correctly, it can still come out overly salty when it's done.
0コメント